recipes...
Ingredients
- 4 kudu sirloin steaks (150–200g each)
- Flaky sea salt and coarsely ground black pepper
- 1 T olive oil
- 2 T butter
- 2 cloves garlic, crushed
- 1 cup cream
- Chives, for garnishing
- 1 punnet of button mushrooms
Instructions
- Preheat the oven to 180°C.
- Pat the steaks dry and season with salt and pepper. Panfry in heated oil and 1 tablespoon of butter.
- Remove and place in the oven for 5 minutes. Remove, cover with foil and leave to rest for 5 minutes.
- On the stove, heat the remaining butter in the same pan. Slice the mushrroms, add to the pan and stir-fry over a brisk heat.
- Stir in the garlic. Pour in the cream and allow to reduce and thicken. Check seasoning.
- Serve the steaks topped with the sauce and garnished with chives.
- On the side, serve steamed potatoes or a mix of salad greens.
- Cook’s note: ring the changes by serving the steaks with a bitter chocolate sauce spiced with chilli.