recipes...
Ingredients
- 1 Kg game goulash
- Salt and Pepper
- 2 x bananas
- The juice of half a lime
- Cream
- 4 peeled pureed tomatoes
- 250 ml Stock
- 1 large onion
- 2 cloves garlic
- 11/2 Dessert spoons curry powder
- 2 x Dessert spoons demerara sugar
Instructions
- First soften the finely chopped onion and garlic in some oil
- Add the curry, sugar, salt and pepper, Add the stock while stirring continuously
- Then the meat can be cooked. Once sealed add to the stock mixture.
- Simmer for 20 minutes and then add the mashed bananas, the tomato puree and the lime juice
- Allow to simmer gently.
- After about 30 minutes finish with a little cream.